Espresso - All Products

Perfectly processed for excellence, these beans offer a smooth texture and a burst of Blueberry, Raspberry, and Pineapple flavors. Ideal for both drip and espresso, they promise a delightful coffee experience.About the Coffee Bean, Region - Guji Process - Natural Variety- heirloom Elevation - 2000masl Country - Ethiopia  Roast...

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

Whole beans 1 Kg Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

 Al- Hayma Yemen (Premium)  180G Processing :Anaerobic Nature  Flavour Notes : Orange blossom,Plum,Rasperry,Winey & Cocoa  Type : Drip coffee

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...

Whole beans 1 Kg Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and...

Roasted to a medium level, these beans bring out the delicious flavors of roasted hazelnuts and walnuts, along with the sweetness of sugar cane. They have a smooth texture that feels creamy in your mouth. Try our Mogiana coffee for a taste of Brazil's best, straight from the hills to your cup. About the Coffee Bean, - Region: Sao Paulo State - Process:...

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Grown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with the subtle hints of jasmine and the...

Whole Roasted Beans 1000 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

1 Kg Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  1000g Origin Ethiopia Varietal Heirloom Elevation 1800m -1950m  

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks