Espresso - All Products

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans Weight : 200 g Process : Natural process Roast profile : medium light roast Variety : Heirloom Region : Ethiopia – Oromia Type : Single Origin Notes : Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine Brewing Suggestion : Filter , espresso and coffee of the day Best if used within 7 days...

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

1 Kg Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks

Whole beans Weight  : 227 g Process: Washed process  Roast profile : Dark roast Type: Decaf  Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best...

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...