Blends - All Products

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Weight: 1 kilogram. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole beans 1 Kg Natural, washed, honey process  Blend Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body Suitable for espresso 

A blend for aromatic espresso coffee with a good body and persistent aftertaste. Weight: (1000) gr. Ingredients: 70% Arabica, 30% Robusta. Categories: AROMA PRECISO, COFFEE ROASTED IN BEANS, ESPRESSO, MOKA. An espresso coffee blend with a uniquely intense, chocolatey flavour. It is sweet and fragrant thanks to the presence of Arabica...

The Bundle contains 2 bags each 250g Whole beans Balance in body, sweetness and rich of cream  Chosen by Hasadalbunn expert team to meet high standard of quality with the espresso lover  Espresso and milk-based drinks friendly 

Ground Coffee 1000g Blend of medium and dark roast  Without added flavors

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Carefully selected coffee beans from Ethiopia, Brazil and Colombia A taste that combines strawberry and chocolate with a wonderful creamy texture, ideal for espresso and milk drinks   Notes: strawberry, chocolate, vanilla Processing: Ethiopia anaerobically dried and washed, Brazil dried, Colombia honey Breed: Mix Altitude: 850 - 2200 above sea level...

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Experience the deliciousness and warmth of the amazing flavors of cocoa and cinnamon with Tropical berries, Shirin mixture is rich with a delicious, irresistible aroma Premium, heavy-bodied coffee suitable for espresso   Notes: cocoa, cinnamon, mixed berries Processing: dried Breed: Mix Origin: A mixture between Honduras, El Salvador, and Ethiopia

A harmonious fusion of naturally processed coffee from Ethiopia and Brazil. This blend provides the perfect balance between boldness and smoothness, designed to elevate your daily coffee ceremony.   Notes: Caramel, shortbread cookie, milk chocolate Processing: Natural (Brazil / Ethiopia) Breed: Mix Region: Ethiopia and Brazil

Whole Beans 1 Kg Light or blonde roast  Suits the traditional brewing method

Whole beans 250g Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Whole beans 250g Natural and Washed Process  Region: A mixture of two different regions on Ethiopia Variety: Heirloom Suitable for filter and espresso

Variety: Bourbon - Yellow Cautai - Heirloom Cup Profile: Milk Chocolate - Roasted Almond - Cinnamon Process: Natural - washed Mothod: Espresso

Whole beans 250g Carbonic Maceration, Washed Process  Region: Panama (Vulcan Valley) - Brazil Caramel, dried figs, peach notes  A mixture of two unique and rare crops in the world Suitable for espresso, and milk drinks