Blends - All Products

Whole Beans 250g Organic Medium Acidity

Variety: Bourbon - Yellow Cautai - Heirloom Cup Profile: Milk Chocolate - Roasted Almond - Cinnamon Process: Natural - washed Mothod: Espresso

The drip box contains 4 different crops: El Salvador Buena Vista Whole Beans 250g "Washed" treatment Region: El Salvador of the "Bourbon" dynasty Height: 1300 In multiple flavors, walnut, caramel, milk chocolate Costa Rica Asoproaaa Whole Beans 250g "Natural" dry treatment Region: Costa Rica of the "Caturra" breed Height: 1800 With multiple flavours,...

The espresso box contains 4 different crops: OTH1 Whole Beans 250g "Washed" Natural "Dry" processing Espresso blend coffee from “Mixed strains” With multiple flavours, nuts, citrus sweets, green grapes, cinnamon. OTH2 Whole Beans 250g "Washed" Natural "Dry" processing Espresso blend coffee from “Mixed strains” With multiple...

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Whole Beans 1Kg Blend Dark chocolate and brown sugar notes  Espresso friendly  

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

1 Kg Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks

A harmonious fusion of naturally processed coffee from Ethiopia and Brazil. This blend provides the perfect balance between boldness and smoothness, designed to elevate your daily coffee ceremony.   Notes: Caramel, shortbread cookie, milk chocolate Processing: Natural (Brazil / Ethiopia) Breed: Mix Region: Ethiopia and Brazil

Carefully selected coffee beans from Ethiopia, Brazil and Colombia A taste that combines strawberry and chocolate with a wonderful creamy texture, ideal for espresso and milk drinks   Notes: strawberry, chocolate, vanilla Processing: Ethiopia anaerobically dried and washed, Brazil dried, Colombia honey Breed: Mix Altitude: 850 - 2200 above sea level...

Rich, creamy coffee with a wonderfully sweet taste Milk chocolate flavor with caramel   Notes: Caramel, milk chocolate, cream Processing: 80% dried, 20% washed Breed: Mix Region: Brazil, Colombia, Guatemala, Rwanda

Whole Beans Blend of specialty Beans  Balanced flavor of coffee with milk drinks. Natural  250g

Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 1 kg Roast under lower temperature Premium Blend High Intensity

Whole beans 250 grams Roast under lower temperature Premium Blend High Intensity

Grounded Coffee 250 grams Blend Medium Roast 100% Arabica Medium Intensity

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Blond roast No additional spices added

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Golden roast No additional spices added