Beans - All Products

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

Whole beans 1 Kg Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 250g Natural Process Orange- Cherry - Chocolate  1800-22000mls Espresso and filter friendly

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Suitable for espresso

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Roast type: drip

  Whole beans 1 kg Mixed process }Cherry Caramel and Nuts 900-2000 mls

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip

Whole beans 1 Kg Washed Variety: Bourbon Red Region: San Ignacio Producer: Unicafec Cooperative Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g  Natural - drying time 20 days. Variety: Herlium Region: Yirgachev Adado Producer: Various small farmsFarm height: 1800-2000 meters above sea level With notes of peach, orange, cherry, raspberry and floral aroma. Medium to high body Filter & espresso friendly 

Whole beans 250g  Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 250g Natural process Variety :  Blue Mountain, Arusha 1520- 1770 msl Pomegranate, Jack Fruit, Dried Mango, Full Body Filter and espresso friendly 

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

Whole Beans 1 Kg Light or blonde roast  Suits the traditional brewing method

Whole beans 250g Mixed process Lemon, Caramel and Nuts 900-2000 mls Espresso and milk-based drinks friendly 

Whole beans 250g  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole Beans 250g Natural 2200 masl Fruity , Blue berry , Vanilla 

Whole Beans 250g Light or blonde roast  Suits the traditional brewing method  

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans 250g Coffee Blend Nuts, Chocolate