Beans - All Products

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

Grown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with the subtle hints of jasmine and the...

It consists of 4 crops, and each crop has a different country Comes in a luxury box and gift cups The weight of each crop is 250 grams, with a total of 1 kilo Crops Types:  1 Bag Montano Colombia Coffee Beans Notes: Pineapple, white grape, dried fruits, sweetness  Process:  Natural 1 Bag Biera Peru Coffee Beans Notes: Grapefruit,...

Whole Beans 1Kg Blend Dark chocolate and brown sugar notes  Espresso friendly  

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  1000g Origin Ethiopia Varietal Heirloom Elevation 1800m -1950m  

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram