Beans - All Products

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Grown in Yirgacheffe, Ethiopia, this medium-roast coffee offers a full body with notes of pistachio butter, sweet citrus, and tropical fruits.Contains: 5pcs. Sachets of Ethiopia Chelchele.  

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole beans 500g Natural Process  Region: Ethiopia Blonde Roast Najdi Style  An authentic oriental taste that combines the authenticity of luxurious Saudi coffee with its distinctive taste and aroma in Al-Liwan, the place of hospitality and reception Recipe:  Boil the coffee for 10 minutes then leave it 2 minutes after boiling. Pour the coffee...

Whole beans 250 grams Medium Roast High Intensity

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

Grown in Colombia's Huila zone at altitudes of 1600-1850 masl, the Caturra beans offer a unique taste. With citrusy and aromatic notes, complemented by chocolate sweetness, this coffee is processed using the washed method for smoothness and balance. Contains: 5pcs. Sachets of Colombia Alma Andina.

Region: Colombia, Huila Type: Single Origin Whole beans 227g Variety: Caturra, Castillo Process: Fully Washed Roast level: Medium Tasting Notes: Stone Fruit, Plum, Almond , Citrus After taste: Pleasant, Crisp Brewing Suggestion: espresso, filter, coffee of the  day Best if used within : 7 days after opening

Whole beans 250g Natural Process  Region: Brazil, Bourbon Island from Fazenda Irmas Ranch Nuts with chocolate and orange notes  It has a moderate acidity and a rich texture Suitable for espresso and milk drinks

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make. 5...

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly