Beans - All Products

Whole Bean 250G Coffee Blend Rich Chocolate, Caramel, Sweet Finish

Whole Beans 250g Coffee Blend Nuts, Chocolate 

Whole beans 500g Washed Process  Region: Ethiopia Blonde Roast Najdi Style  A royal blend reflects the generous hospitality in Al Roshn majlis (guest room) in Najd and its villages in the past.  Recipe:  Boil the coffee for 10 minutes then leave it 2 minutes after boiling. Pour the coffee into the dallah slowly. you can add saffron and cardamom...

Whole beans 250g Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole beans 250g  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes   

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Coffee type: Blend  250g Whole Beans Process:  Natural, Washed Cup Notes: Nutty, Sweet Acdidity. Green Grape, Cinnamon Espresso and milk-based drinks friendly 

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

Whole Beans 250g Mixture of natural and washed process  Velvety  body and roasted nuts notes Espresso and filter friendly

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

Whole Beans 250g Natural 1200 masl Peanuts, Chocolate 

Weight: 250 g. Blend espresso  Uses: espresso and filter. Flavor notes: sugar cane, caramel, dark chocolate.

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole beans Weight : 227 g Process : Washed, Dry process  Roast profile : Medium roast Variety : Catura, Bourbon Region : Latin America type : Blend  Notes : Hazelnut, dark chocolate, raspberry notes with well-balanced flavours Brewing Suggestion : Filter and coffee of the day friendly  Best if used within 7 days after opening