Beans - All Products

Whole beans 500g Natural Process  Region: Ethiopia Blonde Roast Najdi Style  An authentic oriental taste that combines the authenticity of luxurious Saudi coffee with its distinctive taste and aroma in Al-Liwan, the place of hospitality and reception Recipe:  Boil the coffee for 10 minutes then leave it 2 minutes after boiling. Pour the coffee...

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Whole Beans Natural Process 1900-2200 msl  Cherry, dried fruits, chocolate, almond notes  The crop is characterized by prominent sweetness and a heavy, creamy body. Espresso and milk based drinks friendly 

Whole Beans 250g Natural Process 1700 masl Maple syrup, aromatic herbs, grapefruit

Ground specilaty coffee  250g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use Product Code: HASAD00018

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...

Whole Beans 250g Natural  1000-1100 masl Chocolate, Caramel