Beans - All Products

Grown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with the subtle hints of jasmine and the...

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

Roasted to a medium level, these beans bring out the delicious flavors of roasted hazelnuts and walnuts, along with the sweetness of sugar cane. They have a smooth texture that feels creamy in your mouth. Try our Mogiana coffee for a taste of Brazil's best, straight from the hills to your cup. About the Coffee Bean, - Region: Sao Paulo State - Process:...

The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and...

Whole beans 1 Kg Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...

 Al- Hayma Yemen (Premium)  180G Processing :Anaerobic Nature  Flavour Notes : Orange blossom,Plum,Rasperry,Winey & Cocoa  Type : Drip coffee

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Country: Ethiopia. Process: Natural. Variety: Heirloom. Suggested for Filter - Espresso. Altitude : 1950 - 2150 m. Tasting Notes: Fruites- Brown Suger- Sweet- Green Apple The Ethiopia Sidamo Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1950 - 2150 masl, these beans are carefully processed using...

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole beans 1 Kg Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

Perfectly processed for excellence, these beans offer a smooth texture and a burst of Blueberry, Raspberry, and Pineapple flavors. Ideal for both drip and espresso, they promise a delightful coffee experience.About the Coffee Bean, Region - Guji Process - Natural Variety- heirloom Elevation - 2000masl Country - Ethiopia  Roast...