Beans - All Products

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

  Coffee type: Colombia - Hacienda  Elevation: 2100m Process: Honey Cup Notes: Honey and Redcurrant notes

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Coffee type: Costa Rica - Rivensela Naciente Elevation: 1750m Process: Anaerobic Cup Notes: weet fruits, Tropical fruits, Papaya, Pineapple Notes

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

  Coffee type: Colombia - Hacienda  Elevation: 2100m Process: Honey Cup Notes: Honey and Redcurrant notes

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly   

Coffee type: Costa Rica - Rivensela Naciente Elevation: 1750m Process: Anaerobic Cup Notes: weet fruits, Tropical fruits, Papaya, Pineapple Notes

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

A 100% arabica blend of coffee beans, all from organic farming, which enhances the quality and flavors of its precious grains. Composed by washed Arabica from Perù, Mexico and Colombia, cultivated on high ground. The selection of these origins, the careful processing and the slow roasting give the fine mixture acidity, balanced body and aromatic taste. It...

Rich blend of the ten best varieties of coffee found in the world. Of which, the Panama,with its intense aroma showing floraland fruit notes and hints of toast and chocolate.The taste is smooth and consistent,this mix is dedicatedto a particular connoisseur.The pouch may possibly showsome swelling. This is purely due to thenatural giving off of the gases...

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly 

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Product Description : Panama Pedra is a luxurious crop (180 grams). -Green apple, Cinnamon, Chocolate, Caramel  -Suitable for drip coffee drinks - Processing: Anaerobic  Cup Specifications: Frank Green Cup colors (Blue, Grey,Red,Purple,Green,Black,Orange,Pink). Capacity: 295ml / 10oz  Brand : Frank Green . Specifications: Available in...

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Coffee type: Blend  250g Whole Beans Process:  Natural, Washed Cup Notes: Nutty, Sweet Acdidity. Green Grape, Cinnamon Espresso and milk-based drinks friendly 

Whole Roasted Beans 250 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Coffee type: Guatemala  250g Whole Beans Process:  Natural Cup Notes: Chocolate, Hazelnuts, Peanuts  Espresso and milk-based drinks friendly 

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Decaf Sugar Cane processed coffee from Colombia Best used for Filter & Espresso 100% Arabica Beans Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor note: Chocolate, Brown Sugar, Orange

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso

Coffee type: Guatemala  1Kg Whole Beans Process:  Natural Cup Notes: Chocolate, Hazelnuts, Peanuts  Espresso and milk-based drinks friendly 

The Bundle contains 2 bags each 250g Whole beans Natural process  Dark chocolate and fruit notes  Suitable for brewing by drip and espresso Country of origin: Ethiopia Heirloom variety  Altitude of 1680-1875 meters

Specialty Coffee from Indonesia Gayo Region Natural Processed Coffee Best for Filter & Espresso coffee. Flavor Notes: Stone Fruit, Honey, Pomegranate Roasted in Jeddah Saudi Arabia