Whole Beans
Espresso, milk-based drinks and filter friendly
Natural Process
Kurume Varietal
2200 masl
Floral aromatic, fruity with a soft body notes
Best use after 12 days from the roasting date
Whole beans
1 Kg
Blend
Variety: Hybird
1500-2200 msl
Honey, caramel, cashew notes
This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on.
Suitable for filter and espresso...
Whole Beans
Espresso and milk-based drinks and filter friendly
Natural Process
Yellow Varietal
1350 masl
Smooth chocolate, walnut With heavy body notes
Best use after 7 to 10 days from the roasting date
Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience.
Colombia Inga Aponte - Honey
Ethiopia Nensebo - Natural
Costa Rica cherripo
There will be 2 bags of each, All the bags contains approx 25 grams.
Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee.
Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags!
Anywhere. Anytime. A Pourover Anybody Can make.
5...
Whole beans
1 Kg
Washed process
Region: Antioquia
Variety: Catura - Castillo
1700 msl
Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes
Suitable for filter, espresso, and milk drinks
Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45
1st...
Whole beans
Weight : 200 g
Process : Natural process
Roast profile : medium light roast
Variety : Heirloom
Region : Ethiopia – Oromia
Type : Single Origin
Notes : Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine
Brewing Suggestion : Filter , espresso and coffee of the day
Best if used within 7 days...
250g
Natural process
Region: West-Arsee
Variety: Mixed Ethiopian Heirloom
1900-2050 msl
Peach, orange, mixed nuts, milk chocolate and medium texture
Suitable for espresso and filter
Whole beans
250g
Natural process
Region: Brazil
Variety: Bourbon
1500 msl
Nuts - chocolate - vanilla notes
Suitable for espresso, and milk drinks
Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar
Whole beans
Weight : 227 g
Process: Washed process
Roast profile : Dark roast
Type: Decaf
Variety : Typica, Catura, Bourbon
Region : Latin America, East Africa
Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor
Brewing Suggestion : Filter,espresso and coffee of the day
Best...
Whole beans
1 Kg
Natural process
Region: Brazil
Variety: Bourbon
1500 msl
Nuts - chocolate - vanilla notes
Suitable for espresso, and milk drinks
Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar
1Kg
Blend
The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem
Strawberry, orange, chocolate, nuts and a medium body.
Suitable for espresso
Whole beans
1 KgNatural Process
Blackberry, cherry, apple, malt and chocolate notes
Suitable for filter and espresso and milk drinks
Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar
Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...
The Bundle contains 2 of the best premium coffee beans at dr.CAFE:
Brazil Jaguar Coffee Bean 200g
Process: Washed
Red Berry, Roasted Almond, Chocolate
Ethiopian Oromia Coffee Beans 200g
Process: Natural process
Notes: Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine
Whole beans
250g
Washed process
Region: Antioquia
Variety: Catura - Castillo
1700 msl
Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes
Suitable for filter, espresso, and milk drinks
Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45
1st...
Whole beans
250g
Natural, washed and wet Process
Carefully selected from three regions: Guatemala, Ethiopia and Indonesia
Honey, brown sugar, chocolate and orrange notes
It has a balanced tone and medium velvety in the body.
Suitable for espresso, and milk drinks
Whole beans
250g
Espresso friendly
Chocolate, full body and sweetness notes
Espresso friendly
Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between 25-35 seconds.