تامبر - مكبس قهوة

The difference comes down to eliminating human error for a perfect espresso shot:

1. Standard Tamper: Requires you to manually apply the correct pressure and ensure the puck is flat.

2. Calibrated Tamper: Features a spring that "clicks" when a precise, set pressure is reached, guaranteeing the same tamping force every time.

3. Leveling Distributor: Rotates over the grounds before tamping to perfectly level the coffee bed, eliminating inconsistent distribution and puck tilt.