Rovira

Country: Colombia
Region: Quindío, Armenia
Farm: Castillón, spanning seven hectares
Altitude: 1200 - 1700 m
Variety: Castillo
Process: Honey Anaerobic
Roast Level: Medium

Tasting Notes

Blackberries - Fruit Candy - Mixed Berries

A Closer Look at Rovira

Coming from the heart of Colombia, specifically the Quindío region near the city of Armenia, at high altitudes ranging from 1200 to 1700 meters above sea level, this coffee is grown at Castillón Farm. The farm spans seven hectares, surrounded by stunning natural scenery, and sits at 1450 meters above sea level.

The honey anaerobic process gives this exceptional coffee a unique character. The beans are left to ferment inside their sticky mucilage for up to 72 hours in a carefully controlled environment. They are then spread on raised beds to be exposed to sunlight and open air, which highlights their distinctive aromatic qualities.

The result is an enchanting mix of flavors, from rich berry sweetness to the bright acidity of green lemon, with subtle hints of tropical fruit, offering an unforgettable experience for coffee lovers and connoisseurs.