Black Knight Roastery Adham Blend Coffee Beans 250g

Black Knight
Black Knight Roastery Adham Blend Coffee Beans 250g
49.00VAT Included
Delivery in Dammam and Riyadh between November 14 - November 16
Delivery in other cities between November 16 - November 18
In StockReference BK-ADHM 250Qavashop fulfilledFulfilled
  • ◆Roasting Date: 5 November 2026
  • ◆Whole beans
  • ◆250g
  • ◆Blend
  • ◆Variety: Hybird 
  • ◆1900 msl
  • ◆Honey, caramel, cashew notes
  • ◆This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on.
  • ◆Suitable for filter and espresso and milk drinks
  • ◆Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 bar
  • ◆Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final time 2:45 - 3:00
  • ◆1st pour: 30ml time 0:30
  • ◆2nd pour: up to 100ml,  time 1:00
  • ◆3rd pour: up to 160ml, time 1:30
  • ◆4th pour: 220ml, time 2:00
  • ◆5th pour: 300ml, time 2:45 - 3:00

Description

Adham Blend

Region: Blend
Altitude: 1500 - 2200 m
Body: Full
Variety: Hybrid
Acidity: 3.75

Process

Multi-Process Blend: A blend of more than one processing method, giving a consistent, balanced profile that complements the components of the blend.

Tasting Notes

Honey - Caramel - Nuts

This coffee pairs well with milk-based drinks of all sizes, as well as flavored and sweetened drinks. It also suits classic-style filter drinks, hot and iced, and delivers excellent results as a coffee of the day.

Filter Brew Recipe

Water Temperature: 90°C
Brew Ratio: 1:15
Coffee Dose: 20 g
Total Time: 3:00 min

Pours (ml): 40 - 120 - 240 - 300
Time: 00:35 - 01:15 - 02:20 - 03:00

Iced Filter Brew Recipe

Water Temperature: 89°C
Ice: 170 g
Coffee Dose: 23 g
Total Time: 1:45 min

Pours (ml): 50 - 100 - 160
Time: 00:30 - 01:10 - 01:45

Espresso Brew Recipe

Water Temperature: 90°C
Coffee Dose: 20 g
Brew Ratio: 1:1.8
Extraction: 32 - 36 ml
Total Time: 26 - 30 sec

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