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- Processing: anaerobic drying
- Breed: Castello
- Notes: passion fruit - blueberry - peach - vanilla
- Altitude: 1800 - 1700 MASL
- Preparation: Espresso - Drip - V60
- Considered one of the best Ethiopian crops, which has been treated with prolonged drying
- It has a full texture, luxurious aromatic, and clear sweetness with a distinctive fruity character
Origin
Ethiopia
Roast Level
Medium
Process
Anaerobic
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