Specialty coffee Beans El Salvador Marcelo 250 g

Marcelo is grown in the mountainous Tres Ríos region of El Salvador and features the renowned Bourbon variety. Naturally dried to highlight its inherent sweetness, this coffee delivers notes of dried fruits, nuts, and a hint of cocoa powder, all wrapped in a full-bodied texture. A perfect cup for those who enjoy deep, layered flavors.
Region: El Salvador – Tres Ríos
Processing: Natural (Dried)
Variety: Bourbon
Altitude: 1850 – 1950 meters
Country: El Salvador
Roast Level: Medium
Flavor Notes: Sweetness, Dried fruits, Nuts, Cocoa powder, Full body
Brew Methods: Pour-over, Espresso