A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.

• Improves flavour and aroma of espresso.
• Leaves no trace of odour.
• A measuring scoop is included in 1kg and 500g jars for accurate dosing.

• Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes.
• Rinse thoroughly in running hot water.

• Remove coffee filter from group handle, and replace with blind filter.
• For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
• Start cycle and allow to run for 10 seconds to dissolve cleaner.
• Stop cycle and allow to sit for 10 seconds.
• Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
• Remove the group handle and rinse well under stream of water from delivery group. Turn off.
• Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
• Remove blind filter and insert regular filter.
• Brew and discard a single espresso to re-season machine.