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This Guatemala Pampojila coffee is well-balanced and complex, with a clean, sweet taste and medium acidity. It's got a medium body that sticks around, and a fruity flavor with hints of raspberry, tamarind, and red grapes.
Details:
Origin: Guatemala
Farm: Pampijila
Region: Atitlan
Notes: Raspberry, Tamarind, and Red Grapes
Variety: Bourbon
Process: Natural
Roast: Medium
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