Manhattan Coffee Roasters Shoondhisa Anaerobic Ethiopia Coffee Beans 250g
Manhattan Coffee Roasters Shoondhisa Anaerobic Ethiopia Coffee Beans 250g
89.53VAT Included
Delivery in Dammam and Riyadh between November 07 - November 09
Delivery in other cities between November 09 - November 11
Only 4 leftReference Shoondhisa Filter
Fulfilled
Fulfilled- ◆Anaerobic natural specialty coffee beans from Guji, Ethiopia, roasted by Manhattan Coffee Roasters and imported from the Netherlands, with notes of blueberry, orange, and pink Fruittella.
- ◆Origin: Station Sookoo Coffee in the Guji region, produced by Ture Waji, known as the “King of Guji”
- ◆Altitude: 2173 masl
- ◆Variety: Gibirinna 74110 and Serto 74112
- ◆Process: Anaerobic natural, with a 48-hour initial fermentation in plastic barrels, then 15–20 days of drying on raised beds
- ◆Notes: Blueberry, orange, and pink Fruittella, with a juicy, fruit-forward mouthfeel
- ◆Use: Filter Coffee
- ◆Story:
- ◆Ture Waji and his brother Assefa founded Sookoo Coffee in 2018 in Odo Shakiso, in the Oromia region, and it has become a key name in Guji’s renowned coffee scene. The company is built on a commitment to quality and community, sourcing beans from the surrounding Kebeles, with each lot reflecting the character of its origin.
- ◆This lot comes from the Shoondhisa Kebele and features the varieties Gibirinna 74110 and Serto 74112, both selected by the Jimma Agricultural Research Center in 1974 for their resistance to coffee berry disease. It is the same variety as Ture Waji’s earlier natural lot, but processed completely differently, showing how much processing can change the character of one variety.
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