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This is a blend that unites varieties of Arabica and
Robusta, for an espresso with a mellow aroma, full-bodied with a good balance
of flavors. It finishes with a prevalence of notes of cocoa and
toast and a syrupy and persistent body. It is not affected greatly
by the variable weather conditions and is suitable for consumption at any time
of the day. It’s a blend developed to yield an espresso that leaves
a pleasant aftertaste with multiple nuances.
70% Arabica 30%Robusta
Roasted in Italy
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