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Flavor notes: Apricot, blueberry, jasmine, dark chocolate This premium Ethiopian coffee from the Guji region is characterized by its natural process and its cultivation at altitudes of up to 2000 meters. This coffee offers a balanced flavor experience, combining delicate fruity and floral notes. It begins with flavor notes of apricot and blueberry, followed by a fragrant jasmine aroma and a subtle touch of dark chocolate. 250 grams Processing method: Natural Weight: 250 g Origin: Guji, Ethiopia Roast: Drip
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