Your cart
There are no more items in your cart
Ponte Choco
From Brazil, this is a distinctive coffee processed using an anaerobic drying method, offering complex flavor notes reminiscent of Ponte Chocolate.
Region: Brazil
Variety: Catuai
Processing: Drying / Anaerobic
Altitude: 1900 m
Flavor notes: Chocolate, coconut, caramel
Recommended use:
Best used 14 days after roasting date
Store at 15–24°C
Reseal the bag tightly after each use


