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El
Bombo - Colombia
Whole
Beans
o Flavor Profile: Dark
chocolate profiterole, toffee, redcurrant with syrupy
mouthfeel classic flavor notes.
o 100% Single-Origin: Grown exclusively at altitudes from 1650 up to 2100 meters in the high-altitude Pitalito region of Colombia.
o Exceptional Quality: Scored 86.08
awarded a Gold classification.
o Processing Method: Washed and normal fermentation.
o Varieties: Caturra, Castillo, Colombia.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
El Bombo brings you the true taste of Colombia…
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