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Details:
Origin: Kenya AA
Farm: Kiangoi
Region: Kirinyaga
Notes:Cranberry, Blackberry, Floral
Variety: SL28
Process: Fully Washed
Roast: Medium-Light
Suggested recipe:
Filter:
Coffee Dose In: 20gr
Water: 300ml
Blooming: 40gr x 30”
Time: 2:30”
Temp: 91 C
Steps: after blooming, 3 pours 86ml, total 300ml
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