Marid Coffee - All Products

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole beans 250g Variety: Heirloom Processing: Anaerobic Altitude: 1950-2300 meters above sea level Area: Guji Country: Ethiopia Notes: Grape - jasmine - vanilla

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g Natural Process Orange- Cherry - Chocolate  1800-22000mls Espresso and filter friendly

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

This box is perfect for those who prefer Anareopic process and enjoy exploring the flavors of dried fruits, and aromatic notes.  The box contains three crops, which are: Yemen Hraz Coffee Beans 125g  Processing: Anaerobic Altitude: 2600-2950 mls  Cupping notes: Olives, Pinepple, Pear fruit Suitable for filter Finca La Colombia Coffee...

This box is perfect for those who prefer the classic and distinctive taste of specialty coffee, with fruity hints, sweetness, and moderate acidity. The box includes three different coffees:    Colombia Huila - 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso   El Salvador Agua Caliante Coffee...