C&B Roastery - All Products

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Beans

C&B Roastery Uganda Mananasi Coffee Beans

C&B Roastery
C&B #9
41.25 SAR 55.00 SAR
Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...
C&B Roastery Ethiopia Hafursa Coffee Beans
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Single Origin

C&B Roastery Ethiopia Hafursa Coffee Beans

C&B Roastery
MP-C&B-HFU
46.50 SAR 62.00 SAR
Whole Beans Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate Premium coffee with a medium body Suitable for filter, espresso, and milk-based drinks Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...
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Specialty

C&B Roastery Neom Blend Coffee Beans

C&B Roastery
C&B #8
32.25 SAR 43.00 SAR
Whole Beans Natural Process 1900-2200 msl  Cherry, dried fruits, chocolate, almond notes  The crop is characterized by prominent sweetness and a heavy, creamy body. Espresso and milk based drinks friendly 
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Qavashop Selection

C&B Roastery Ethiopia Nensebo Coffee Beans

C&B Roastery
#21
45.00 SAR 60.00 SAR
Whole Beans Natural Process 1950 - 2100 msl  Black Grapes, orange , chocolate, fig Filter and Espresso friendly  Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00 minutes, Medium Coarse Grind, Coffee-to-Water Ratio 1:16 First Pour: 40 ml Second Pour: 100 ml Third Pour: 100 ml Fourth Pour: 48 ml...
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Drip Bags

C&B Roastery Drip Bag Ethiopia Hafursa - 8...

C&B Roastery
C&B #10
33.00 SAR 44.00 SAR
Coffee Bags 8 bags each bag contains 15g  Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate
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Single Origin

C&B Roastery Grassias Peru Coffee Beans 250g

C&B Roastery
MP-C&B-GRAS
45.00 SAR 60.00 SAR
Whole Beans 250g Natural process Variety: Bourbon Elevation: 1717 meters above sea level Notes: Tropical fruits, Pear, Pineapple Suitable for both filter  and espresso.   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour:...
C&B Roastery Grassias Peru Coffee Beans 250g
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Single Origin

C&B Roastery El Slavdor La Balgeka Coffee Beans...

C&B Roastery
MP-C&B-ELS
46.50 SAR 62.00 SAR
Whole Beans 250g Natural Anaerobic process Variety: Parennema Elevation: 1050 meters above sea level Notes: pomegranate, cocoa, grapefruit, lavender
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Single Origin

C&B Roastery Colombia Panela Suger Coffee Beans...

C&B Roastery
C&B #19
54.74 SAR 72.99 SAR
Whole Beans 250g Honey Process 1800 msl  Red berries, aromatic flowers, green grapes Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 38ml Second pour: 100ml Third pour: 100ml Fourth pour:...

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