Single Origin - All Products

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly   

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Whole beans 250g Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole Beans 250 G Natural BDF 1850-2150 Above Sea Grape, Tropical Fruit, Sweet Suitable for Brewing

Whole Bean 250 G Natural Shade 2200-2300 Above Sea Blueberry, Peach Jam, Fruit, Sweet, Strawberry Suitable for Brewing

Whole Beans 150 G Anaerobic  1850-2250 Above sea Red Grape, Cherry, Watermelon, Raisins Suitable for Brewing

Whole Beans 250 G Natural 1800-1600 above sea Orange, Dried Fruit, Mango Suitable for brewing and espresso

Whole Beans 250 G Natural 1800 above sea Vanilla, Apple, Kiwi, Cacao Suitable for: Brewing & Espresso

Whole beans 250g Origin: Brazil, Mantiqueira Mountains, Sertão Farm in the southern state of Carmo de Minas, where natural mineral springs flow. Variety: Yellow Catuai. Altitude: 1000-1300 meters above sea level. The farm possesses the ideal factors for the success of coffee crops, such as a climate and highly fertile soil, allowing for the...

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso

Whole Beans 250 G Natural 2100 Above sea Peach, Sweet, Cocoa Suitable for Brewing & Espresso

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 250g Origin: Panama Inspired by the thousands of heirloom Ethiopian coffee varieties growing wild in the understory of forest in their natural state, the producer began developing coffee estate farms in Panama’s best coffee lands in 2009, restoring forest and increasing biodiversity in the process. Over the years has developed a...