Single Origin - All Products

Whole Roasted Beans  1000 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly 

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole Beans 227g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries

Whole Beans 1kg Coffee Origin: Salvador - Entre Cerros. Processing: Honey. Notes: Tofu - Green Apple - Sugar Cane. Suitable for espresso and filter 

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole Beans 250g Natural Floral sweet lemon apricot and citrus blossom upfront. Juicy body with a mandarin acidity. Milk chocolate, cream, and caramel to finish

Whole beans 250 grams Medium Roast High Intensity

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Whole Beans Coffee Origin: Colombian - Ugandan. Processing: Colombian washed Ugandan Natural. Notes: Grape fruit - Caramel - Dark Chocolate. Suitable for espresso