Single Origin - All Products

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole Beans 500g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet 

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Roasted Beans  500 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Roasted Beans  500 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Whole Roasted Beans 500 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Drip

Whole Beans 250g  Region: c Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower, Lemon, Floral Suitable for drip

Region: Yirgacheffe Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower,Lemon, Floral Suitable for espresso 

Whole beans 250g Natural Dry Processed, sun-dried on specially prepared beds Origin: Yemen, Green Peaks of Haraz Mountains 2200 - 2400 above sea level Nuts, Caramel, Green Apple notes This coffee stands out with its full-bodied texture, making it excellent for various filter brewing methods, as well as espresso and milk-based drinks. ...

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Whole Beans 250g Honey Process 1800 msl  Red berries, aromatic flowers, green grapes Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 38ml Second pour: 100ml Third pour: 100ml Fourth pour:...

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Whole beans 250g Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole Roasted Beans  500 gm Origin: Burundi Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Mint, Apple