Single Origin - All Products

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Whole Roasted Beans  250 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso

Whole beans 250g Wached process 1300-1400 msl Sweetness, Creamy Body , Tropical Fruits, Caramel, Peach, Honey. Filter and espresso friendly   

Whole Beans 250g Washed 1600-1800 masl Dark Chocolate, Brown Sugar

Whole Roasted Beans 250 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole beans 250g Natural Origin: Hambela, Guji District Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Whole beans 250g  Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole Beans 250g Washed 1600-2200 masl Fruity, Pistachio, and Flowers

Coffee type: Costa Rica - Rivensela Naciente Elevation: 1750m Process: Anaerobic Cup Notes: weet fruits, Tropical fruits, Papaya, Pineapple Notes

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Whole beans 250g Natural Origin: Costa Rica Variety: Red Catuai 1300-1500 meters above sea level Cup Score: 86.25 Cherry, chocolate notes This coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods. Suitable for filter and espresso 

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: peach, grapefruit, white grape.  Process: washed.

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: Peach, cashew, grapefruit, milk chocolate Process: Natural  Grade: 84.5 

Whole Beans 250g Variety: Bourbon, Pacas Anaerobic Natural Process 1500-1600 masl Banana, cocoa, caramel, strawberry notes