Single Origin - All Products

Whole Roasted Beans  250 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

Whole Roasted Beans  250 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Roasted Beans  250 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Whole Roasted Beans 250 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole Beans 250g Natural Process 1700 masl Maple syrup, aromatic herbs, grapefruit

Whole beans Natural process  Chocolate, almond, hazelnut notes  Espresso and filter friendly  250g Varietal Red Catuai Elevation 800m - 1100m   

Ground specilaty coffee  250g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use Product Code: HASAD00018

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Roasted Beans  250 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

  Coffee type: Colombia - Hacienda  Elevation: 2100m Process: Honey Cup Notes: Honey and Redcurrant notes

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Coffee Bags 8 bags each bag contains 15g  Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...

Whole beans 250g Washed process Variety: Castello  Cacao, brown sugar, caramel notes  Filter and espresso friendly 

Whole Beans 250g Natural  1000-1100 masl Chocolate, Caramel

Whole Roasted Beans  500 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Peach, Apricot

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans Origin: Blend Variety: Blend Process Washed, Natural  Notes: Walnuts, citrus sweets, green grapes, cinnamon Espresso friendly  A blend of several coffee beans that have a full, heavy body to make them a favorite for espresso drinks, as the coffee blend used can have the strongest effect on the taste of the coffee.