Single Origin - All Products

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

Whole Roasted Beans 250 gm Origin: Peru Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cocoa

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Premium coffee husk Country: El Salvador Region: El Paraiso 2300 msl  Anaerobic process  Notes: hibiscus, peach, vanilla Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. You can prepare cascara (coffee husk) as a hot drink by adding boiling water and steeping it for 4 minutes using a ratio of 1 gram...

Coffee Bags 8 bags each bag contains 15g  Chocolate, dried fruits and pineapple notes 

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Typica Process Washed Notes: Cacao, red fruits, chocolate, Walnut Filter and espresso friendly  Tierradentro, the coffee produced in Colombia's Huila region, between the ocean and the hills, by skilled hands and with a delightful blend of flavors that combines the sweetness of...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 250g

Whole Beans Special Blend 200g Natural \ Washed Red fruits, complex, chocolate  Suitable for espresso 

Coffee Bags 8 bags each bag contains 15g  Natural Process 1950 - 2100 msl  Black Grapes, orange , chocolate, fig

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

250g Process: Washed  Variety: Mix Height: 800 - 1200 ms Notes: Chocolate - hazelnut - nuts - brown sugar  Espresso and filter friendly 

Whole Roasted Beans  250 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut