Single Origin - All Products

At Qavashop we know you value the best coffee, so we offer a wide selection of specialty  single origin coffee. Single origin coffee is grown and processed by one producer instead of mixing beans from multiple regions and producers. This gives you the purest and most flavorful coffee with specific flavor notes from coffee regions around the world. 

Silverskin Coffee Roasters Specialty Coffee from El Salvador - El Carmen 250g - Whole Beans Silverskin Coffee Roasters Specialty Coffee from El Salvador - El Carmen 250g - Whole Beans 2
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Silverskin Coffee Roasters Specialty Coffee...

Silverskin
CRMEN250
45.54 SAR 50.60 SAR
Natural processes coffee from El Salvador, El Carmen Estate. Best for Filter & Espresso coffee. 100% arabica wholebean specialty coffee. Flavor notes: Milk Chocolate, Red Grape, Hazelnut, Sweet Silngle Origin Coffee Specialty coffee roasted localy in Jeddah Saudi Arabia.
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RoastHolic Specialty Drip Coffee Bags Colombia...

RoastHolic
R00214-513-w e
40.25 SAR
Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter
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RoastHolic Roaster Colombia Huila washed coffee...

RoastHolic
R00214-513-w
51.75 SAR
Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter
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RoastHolic Ethiopia Sidamo Natural coffee beans

RoastHolic
506
57.50 SAR
Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso
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Rays Roastery Rawanda Baho Coffee Beans 250g

Rays Roastery
MP-RAY-RND-BAH
58.65 SAR
Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Rays Roastery Ethiopian BENSA Coffee Beans 250g
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Rays Roastery Ethiopian Bensa Coffee Beans 250g

Rays Roastery
MP-RAY-ETH-BEN
58.65 SAR
Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  
Rays Roastery Ethiopia KONGA Coffee Beans 250g
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Rays Roastery Ethiopia Konga Coffee Beans 250g

Rays Roastery
MP-RAY-ETH-KON
64.40 SAR
Whole beans 250g Natural process 2100 msl Red Fruits - Chocolate - Caramel Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Ethiopia Gedeb Chelchele Coffee...

Rays Roastery
MP-RAY-ETH-CHI
64.40 SAR
Whole beans 250g Natural process 2000 msl Lemon - dried blueberry - caramel - cocoa Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Flora Coffee Beans 250g

Rays Roastery
MP-RAY-COL-FLR
46.00 SAR
Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Finka Marlin Coffee...

Rays Roastery
MP-RAY-COL-FNC
69.00 SAR
Whole beans 250g Natural process 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Laharmosa Coffee Beans...

Rays Roastery
MP-RAY-COL-HR
64.40 SAR
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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